Gelatina de leche with Jell-o!

Part dos of Gelatina’s of Summer extravaganza!

For over a year I have been perfecting this recipe. I searched high and low all over the net and no one had it just right. Well here you have it friends; this gelatina is just right!

I made this one for the familia for the 4th of July (El dia de los fireworks)!

Unlike the first recipe “Muy easy Gelatina de squares” this ones a little more involved and quiet frankly a lot tastier too. So, it pays off in the end. Let’s do this cosa!

Ingredientes:

1 can sweetened condensed milk (any brand)

1 can evaporated milk (any brand)

4 envelopes of Knott unflavored gelatin
2 small packages of Blueberry Jell-o
2 small packages of Cherry Jell-o

1 tbsp vanilla extract

2 sticks Cinnamon

2 1/2 Cups of water

Pam cooking spray

Instructiones:
Boil 2 cups of water.

Grab your packages of Blueberry Jell-o and combine. Pour the mixture into a glass baking dish or whatever you have. Then let is sit until its room temperature. Once it's cool place it in the refrigerator to set.

You will repeat the progress with the Cherry Jell-o. (see above)

After the Jell-o sets, cut rows of cubes (see picture below). Place back in the refrigerator.

Next boil 2 cups of water include the 2 cinnamon sticks. I use the micro since it's quicker. Once the water is boiled take out the cinnamon sticks and toss.

Add the 4 gelatin packets (one at a time) to your cinnamon water. You don’t want any lumps, if after stirring for awhile you still have a few small lumps; you can use a small colander to sift them out.

In the blender, combine the following ingredients:

1 Can sweetened condensed milk

1 Can evaporated milk

1 Tsp. vanilla extract (give or take)

2 Cups of Cinnamon water gelatin mixture (no lumps!)
1/2 Cup of water

Now, turn that bad boy on and let’er rip! Make sure everything is well mixed. (Set aside and let cool)

Once the leche mixture has cooled, it's time to assemble.

Grab your Jell-o mold or dish and lightly spray with Pam or similar cooking spray.
Bring out your cubed Jell-o and scoop them into your mold. Mix colors lightly.
Now slowly pour your cooled leche mixture into pan/ mold.

Chill until firm, usually within a few hours, better yet overnight.

And here it is...